Helping The others Realize The Advantages Of restaurante
Helping The others Realize The Advantages Of restaurante
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Leo and La Sala de Laura share a two-amount developing visually connected by a backyard suspended more than a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Thus, it concentrates on marketing a foods culture that evaluates the potential of traditional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented having a carefully picked choice of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, starting to be The perfect vacation spot for those looking for an working experience in the vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, knowledge gastronomy being an motor of social and economic enhancement. For in excess of a decade, the foundation has labored jointly with Worldwide cooperation organizations, federal government companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that enables guests to check out new gastronomic frontiers from the concealed country while not having to leave their desk.
Leo is really a gastronomic strategy providing immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step encounters, with selections for pairing restaurante mar y tierra with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to exploration and experimentation.
Select from eight or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on earth presenting tastings of:
In addition, visitors can love a choice of wines from world wide or a pairing highlighted by Imaginative and native selections.